Wusthof - Aanzetstaal 26 cm, dik Gietijzer for long lasting sharpness and

for long lasting sharpness and optimum performance

Professional quality : Developed in collaboration with a top chef

Veiligheid voorop: Dankzij de leren schede kun je je koksmes veilig opbergen zonder dat je je zorgen hoeft te maken over ongelukken of beschadigingen aan de messen zelf

Hammered Stainless Steel (Tsuchime): The blades are hammered by hand

Wusthof - Aanzetstaal 26 cm, dik Gietijzer for long lasting sharpness andThe Wsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,